Vegan Red Curry with Kabocha Squash and Organic Rice

This vegan red curry brings together tender kabocha squash, organic coconut cream,organic rice, and fresh vegetables in one satisfying bowl. Organic cauliflower and delicata squash add heartiness, while vegetables sourced from Oregon's Willamette Valley ensure quality and flavor. Warm spices create a comforting meal that's perfect for winding down at the end of your day. Simple, nourishing, and delicious.

100% ORGANIC

Made in Oregon.